|1. Don Melchor||2. Ferrari||3. Orin Swift|
One famous quote by George R. R. Martin says that – “Wine makes all things possible.”; and truly, when nothing cheers you up, a glass of your favorite wine does. So, to take you to your favorite mood-changer, here is our guide to the best tasting wine.
Our guide has a list of the top twenty wines you must taste or have in your collection. Next, it has everything you need to know about buying wines, such as the essential factors you must consider before buying or tricks to get the real taste of a wine.
Now, we know that you’re thrilled to know the names of the world’s most seductive bottles, so without further adieu, let’s have a look at the best tasting wines.
After considering all the important factors, trends, and crucial reviews of wine connoisseurs around the world, here is the list of the best tasting wine for you.
Top 20 Best Tasting Wines 2021
The top position on our list of the best tasting wines is seized by Don Melchor’s Cabernet Sauvignon.
Every bottle of this premium red wine brings the aromas of the Andes mountain soil and the scenic vineyards. From the picturesque Maipo Valley of Chile to your glass, this wine travels a great distance to serve you the authentic taste of Don Melchor’s winery.
Don Melchor’s Cabernet Sauvignon has powerful notes of blackberry and chocolate along with strong hints of leather and smoke. It has a rich and balanced taste of blackberries and mocha and some subtle flavors of slate, white pepper, and oak. These concoctions result in a lingering taste and offer you a creamy mid-palate with a broad finish.
You can enjoy its taste on its own, but if you’re considering a meal option, you can go with beef, lamb, chicken, or deer meat.
Since its foundation in 1902 by Giulio Ferrari in Trento, Italy, it has become a symbol of sophisticated wine in Italy and around the globe. With time, it has evolved as a symbol of the Italian way of life, Italian history, and the monumental culture.
This sparkling wine from Italy has a special Chardonnay mix with golden highlights and elegant yellow background. Its exceptionally persistent texture makes it a favorite of wine lovers.
On the nose, it has a complex bouquet with captivating sweet fragrances and striking mineral notes. If you wait for a while, you also get hints of hazelnut, white chocolate, and caramel, along with mixes of honey, beeswax, and spices.
This widely celebrated Italian special has a signature creamy and velvety body, where you might notice the presence of acacia honey. Plus, there are mild fruity notes that enhance its intense taste. For getting the distinguished taste of Riserva del Fondatore, every bottle is aged for more than ten years in the traditional cellars.
If you want to experience its actual taste, have it with hot “Mozzarella en Carrozza” or Mozzarella in Carriage.
Orin Swift’s famous Mercury Head Cabernet Sauvignon originates from the pictorial Napa valley and comes to you in the trademark extra dark bottles. Carrying the scents of vineyards of Napa Valley and selected Cabernet Sauvignons, this wine is one of our highly recommended wines.
It has an incredible combination of blackberry, blueberry, and dark fruits with vanilla, chocolate oak smells. With hints of lavender and graphite, mineral and leathery notes, it results in a one of its kind, expressive wine.
It has a bold and acidic flavor with a richness of blackberry, dark fruits, and subtle flavors of chocolate and vanilla. Its powerful finish and tannic tones make it one of the most acclaimed wines for any type of festivity or celebration.
It would be an inexcusable mistake to forget Taittinger’s “legendary” French wine on our list of the best tasting wines!
If you are a fan of real Chardonnay French wines, you must know the legend of Thibaud IV, an ancient warrior who brought the ancestors of the Chardonnay grapes into France. This Comtes de Champagne is an honor to that great king whose efforts paved the way for the French winemaking mastery.
Each bottle of Blanc de Blancs is a symbol of Taittinger’s glorious winemaking history. To get its magnificent taste, it is aged for more than ten years in the ancient cellars of the wine house.
Comtes de Champagne is made only from the picked Chardonnay grapes of the most desirable harvest. Its golden color, expressive bouquet, and creamy palate make it one of the most loved champagnes in history. With a striking acidic taste, it possesses rich flavors of pears, biscuits, toast, citrus fruits, and brioche.
Lastly, when James Bond himself said, “I’ll take Taittinger Blanc de Blancs. It is not well known, but it is the best champagne in the world”, who are we to doubt its authenticity!
In 2011, the 2009 Kosta Browne Sonoma Coast Pinot Noir was named the “Wine of the Year” by Wine Spectator, and since then, it has become a favorite of wine lovers around the world. It is the first Pinot Noir ever to win the honorable title. Thus, you can get the idea of how amazing it is going to taste!
Made out of the best harvest of Pinot Noir grapes of Sonoma Coast, this Kosta Browne brings the smell of California beaches and the Pacific ocean. Within two decades after its foundation, it has garnered wide popularity and critical acclaim because of its elegant taste and brilliant artistry of winemakers.
On the nose, Sonoma Coast Pinot Noir has striking notes of blackberry, blueberry, and raspberries, along with signs of oak, vanilla, and coke. Plus, it has a flawless combination of a strong taste, a surprising tension, great depth mixed with focus, and a long finish.
To get the best flavor out of your Pinot Noir, have it with some beef, veal, or a game meal.
Quintessa Rutherford is another Napa Valley masterpiece with distinctive flavors of Cabernet Sauvignon and perfumes of serene vineyards. It is a critically acclaimed wine with lots of praise from wine advocates around the world.
The best part about Quintessa winery is that they use the latest winemaking technology advancements to provide you the finest tasting wines. With their modern labs and technological monitoring, the wine is finally prepared in Qintessa’s special caves and tunnels and stored in French oak barrels for aging.
Quintessa is noted for its robust structure and strong tannin notes. Plus, the factor that makes it a worldwide hit is its complexity and subtle layers that will reveal themselves in your glass.
Its scent begins with black cherries and dark chocolate and later advances to thyme, sage, and traces of cinnamon, cedar, and incense. On the palate, it gradually develops with sparkling acidity and an ideal balance of boldness and soft layers of red and black fruits.
Finally, the subtle nuances of tar, tobacco arrive, and it ends on finishing notes of tannin. All these striking notes and complex combinations have placed it on our best tasting wine list.
Special Selection is the specialty and the dignity of the Wagner Family of Wine. It is prepared on extraordinary harvest years when the harvests are exceptionally best and ideal for the birth of a vintage.
Under the direction of the master cellar Chuck Wagner – a well-known personality in the winemaking industry, Special Selection has become a preference of connoisseurs, wine advocates, and wine collectors.
It is prepared by a special and risky procedure called “hang time”. It is a technique in which fruit is “hanged” on the vine for extra maturity, ripeness, and increased color. That’s why Special Selection has such velvety texture and vibrant aromas of cocoa, vanilla, and cassis.
It is loved for its bold flavor, its intensity of fruits with chocolate notes, and ideally balanced tannins. If you’re a wine lover, chances are you’ve already been introduced to a Caymus Selection; still, if you haven’t had the pleasure of tasting this beauty, we recommend it to you.
When you think of the lovely Cabernet Sauvignon vineyards of the Napa valley, how can you miss the winery with the largest wine cave in the valley- Palmaz!
Palmaz Vineyards have acquired great recognition in the winemaking world because of their honesty and perseverance towards the art of winemaking.
They have the largest wine cave spread into a massive area of 100,000 sq ft that is as long as an 18 story building. This great length enhances a gravity-flow method and prevents the wine from unwanted pumping or agitation.
Plus, this gentle treatment gives the essential time for the wine to develop its flavors.
The fermentation dome of Palmaz is the largest underground infrastructure in the world! It keeps the temperature and humidity at constant levels and contributes to the required conditions for wine’s aging. Plus, the cave has its own water treatment plant for strict conservation policies.
The result of these massive infrastructural advancements is the world-famous Palmaz Cabernet Sauvignon. It is loved for its appealing depth, complexity, and finely balanced tannins.
On the nose, it gives a mix of leather, oak, and cocoa notes, and on the mouth, it reveals its rich layers of dark fruit, spicy oat, chocolate, and ripe berries. Finally, it rises to a full-bodied finish and gives you a long-lasting taste!
William Selyem Pinot Noir comes in a sparkling ruby color and uses the grapes from the same vineyard as Kosta Browne’s Sonoma Coast.
It has a powerful nose of dark cherry and mountain strawberry along with strong earthy perfumes. Plus, the hints of rose petal and mineral and crushed rock smells tell that it is a Russian River Valley product. It has an expressive and complex taste with rich dark fruits and tangerine flavors.
The concentrated tannins and a tea sensation finish make it a smooth and medium-bodied wine.
You can have it on its own or enjoy it with beef, veal, or game meat.
This classic bubbly is the hallmark of Domaine Carneros and is often called the best sparkling wine of America. Just like its name “Le Reve” (which means the dream in French), it offers a dream-like wine experience.
Its expensive nature is because of its intense taste and highly advanced preparation method. It is prepared when the Chardonnay grapes achieve the perfect ripeness and are made only after the best harvests.
This blanc de blanc has engaging notes of toasted brioche, honeysuckle, yuzu, citrus blossoms, and traces of ginger. Plus, its palate has pleasant honeycomb and lychee flavors along with a delicious creamy texture.
It ends on a round and long note and, with time, reveals its secondary flavors as well. So, wait and get the real feel!
It is best served with lobster, scallops, or artisanal goat cheese. Lastly, you can age it by yourself, and it will evolve its taste even after decades of aging.
Bollinger’s Grande Brut is the champagne you either have already had or already know about. Bollinger is one of the classic champagne making houses that was established in 1829. This La Grande Brut is their vintage champagne, so doubting its rich taste and sparkling appearance would be a crime!
Bollinger has an apparent mastery in winemaking and they tend to age their wines more than other houses. This La Grande Brut is made after blending Pinot Noir and Chardonnay grapes in a special ratio. It spends five years on lees, and later it is aged in the bottle. Unlike other Bollinger bottles with a crown seal, this one comes with a cork.
It has an expressive amalgamation of citrus, fruity and flowery notes that combine together to form this energetic powerhouse of champagne. Its rich texture and freshness are the signature of the Bollinger house.
Besides that, its bold and fizzy nature is conveyed by its fruity flavors and strong notes of almond, toast, and vanilla.
If you’re looking for a food companion to this wine, you can go for shellfish, rice fish, pork, or mild cheese.
This Blanc de Blancs comes from the oldest established champagne house, Ruinart (established in 1729). It is the pride and prestige of the Ruinart house and has been served in most sophisticated events since its first 1959 vintage.
This is made entirely of Chardonnay grapes (thus, the name Blanc de Blancs) and aged for nine to ten years in the grand Ruinart cellars. These traditional cellars keep the wine at a constant temperature, and interestingly, they have also been declared a historic monument in 1931.
To the nose, Ruinart Blanc de Blanc is aromatic and harmonious champagne. It has intense citrus notes of lemon along with smells of pineapple and fresh spices such as ginger and cardamom. Then, it reveals its secondary notes of flowers, white jasmine, lime-tree, and slight peppery notes.
It offers an expressive palate with juicy peach, pear, and pineapple flavors. Its powdery characters, bubble nature, and a soothing citrus finale make it one of the most pleasant and best-tasting champagnes.
One last beautiful characteristic of this wine is its bottle. Ruinart still designs its bottles inspired by the first champagne bottles of the 18th century.
If you also believe that white wines do not require aging to elevate their taste, then you might be wrong for this Louis Latour’s Corton-Charlemagne. This wine gradually develops its taste and becomes an all-pleaser with age.
The champagne comes from the beautiful vineyards of villages of Corton Hill, Burgundy. These expansive vineyards produce amazing varieties of Chardonnay and Pinot Noir grapes.
Corton-Charlemagne is a flagship wine of Latour house and is celebrated for its vibrant and powerful taste.
It has a beautiful yellow color that looks highly delightful in its signature bottles. On the nose, it has a complex and deep fragrance of grilled almonds with lightly smoked notes and light aromas of almond paste with flinty notes.
On the mouth, it has a bold flavor with nice mineral and honey notes. Plus, its great length and finish make it a top-pick on our list.
It goes best with shellfish, lobster, foie gras, fish, and mature cheeses.
If you love Rosé, then you must know Garrus Rosé. After all, it was mentioned in Forbes as the most expensive Rosé in the world!
It is a premium French Rosé that is prepared in the heart of Provence, France. The reason behind its high price and the dreamy taste is the great attention to quality and the strenuous procedure of preparation.
It is prepared with Grenache red grapes and Rolle white grapes, along with other older wines that are even 80 years old. These are combined in special proportions and fermented together in 600-liter oak barrels. The result is a golden yellowish, rich, fruity delight.
Even though it tastes and even looks more like white wine, it is a delicate Rosé. It has an amalgamation of raspberries and strawberries notes with hints of oak and vanilla, and on the mouth, it is a delicate mix of berries with mineral, honey, and stone flavors.
To have its best taste, enjoy it with marinated salmon or lobster.
Just like a good Pinot Noir, this Kosta Browne is a medium-bodied and fruity flavored treat that comes from the Russian River Valley, USA. If you’re looking for a perfect companion to a sophisticated event or a perfect dinner date, it is a highly recommended red wine.
It is a youthful and shy wine that is famous for its freshness and lingering scents. It has primary perfumes of rosewater, tangerine peels, woodsmoke, crushed cranberries, and raspberries, along with secondary flavors of earth and bitter accents.
On the mouth, it has an appealing palette of grainy tannins, cherries, red fruits, and strawberries with mixed hints of vanilla, coke, and oak. Its high tones, fresh scents, and long and spicy finish make it one of the best tasting wines on our list.
To get this premium taste, it is aged for 19 months in new French barrels that also gives its pale ruby color.
Capenis is a Latin word that means “from the cape”. As the name suggests, this Chardonnay comes directly from one of the oldest wine-making regions in the world, i.e., South Africa.
South African wines have typical traditional and historical impressions. These wines bring the aromas of the ancient soils, beautiful landscape, and centuries-old vineyards of Stellenboshc, Overberg, and Robertson.
Capensis Chardonnay is prepared from the most exceptional harvests of Chardonnay grapes from the western vineyards. The climatic conditions of the region give an expressive intensity to this wine.
The next feature that makes this wine stand out from others is the arduous winemaking process. It is fermented in French oak barrels and hand-stirred monthly throughout the period of ten months. This process makes the texture of the wine extremely soft and creamy.
On the nose, it starts with the characteristic citrus, lemon, and minty notes and later unveils its oak, golden apples, and corn kernel notes with mild brown baking spices. On the highly expressive palate, it has fruity flavors and hints of spiced pears and lemon juice.
You can enjoy Capensis Chardonnay with pork, salmon, chicken, or even with a vegetarian platter.
Spanish winemakers believe that a wine must be released when it is ready to be served and not a moment before that. So, if you’re excited to try a Spanish wine, then this Rosado is definitely the one you should start with.
It is made with high-quality Viura grapes and is a popular wine among Spanish wine lovers.
The first character that will make you fall in love with this wine is its copper-orange color with golden hints at the rim and reddish ones at the core. Plus, unlike other Rosados that complain of a single aroma, this Gran Reserva has a fabulous mix of secondary aromas and spices.
It has a seductive nose with complex mixes of orange, cinnamon, and hints of tobacco and stones. On the palate, it has mixed flavors of apricot, pomegranate, strawberry, and soft cinnamon, butterscotch, and cloves flavors. It gradually becomes soft and has a light, longing finish.
One significant feature of this wine is that it is prepared with a fully organic method. The winery does not use any synthetic pesticides, fertilizers, or herbicides in the vineyard.
Tramin Unterbner is another Italian delicacy on our list and is a symbol of the finest Italian white winemaking. It originates in the serene Alto Adige region and comes to you after being aged in oak barrels for more than eleven months.
It has an appealing golden yellow color and looks highly attractive. Its pear, mango, and toasted fragrances, along with puffs of tobacco, vanilla, and incense, make it a treat to the nose. On top of that, it has a rich taste with soft mineral flavors and a persistent light finish.
To have its greatest taste, enjoy it with smoked or warm fish appetizers or pasta with fish (no tomato), risotto, or white meat stew.
Plus, you can enjoy it today or save it for four or five years to elevate its taste and flavors.
PlumpJack Cabernet Sauvignon is a heritage of the famous Oakville estate vineyards and is a tribute to their finesse in winemaking. It is critically acclaimed for its elegant taste and complex aromas.
The reason behind its exceptional taste is the preparation process. The grapes are first of all soaked in cold water for three to four days before fermentation. Later, the tannins, color, and flavors are concentrated, and after a maceration of one to two weeks, wines are drained off the skins.
Later, the wine is kept in French oak barrels for aging. After all these processes, you get a complex wine with several layers and a fine blend of coopers, forests, and toasts.
Plumpjack Sauvignon has fruity aromas of blackberries, blueberries, and black cherries, plus spicy aromas of sage, clove, and nutmeg. These combinations bring out an unparalleled mixture with excellent depth and complexity.
It melts into your mouth with a creamy texture, layered with crisp acidity and bold tannins. Its silky-smooth nature and persistent finish would also give you subtle hints of blackberries and baker’s chocolate.
These complex layers make it a tough contender for the best-tasting wine tag on the list!
If you love wines, then Silver Oak is a name that you’re going to listen to again and again. They have been producing Cabernet Sauvignon for five decades and have invented a new kind of Cabernet with the blended feel of Bordeaux varieties.
Their classic Napa Valley Cabernet Sauvignon comes from the Soda Canyon Vineyards, famous for its well-drained and rocky soils. This wine is universally loved for its distinguished combination of 84% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc and Petit Verdot grapes.
It is a seamless wine that expresses fresh-fruit properties unusual for a Californian vintage. Its vibrant ruby color, along with a complex smell of boysenberries, blueberries, sage, licorice, and roasted chicory, make it a favorite of wine lovers.
Plus, if you love fruity cabernets, then you’re surely going to love its velvety texture, fresh fruity and flowery flavors on the palate, and a long, fruity finish.
One remarkable feature about Silver Oak Winemakers is that they use American oak barrels rather than the French ones to age their wines. It is found that American ones contribute to lower harsh tannins and give a fresh, spicy flavor to the wines.
Even today, the use of American Oak barrels is a signature hallmark of these wines.
Factors To Consider While Choosing The Best Tasting Wine
Selecting the best wine for you can be a troubling task. To help you out, here is a list of some significant aspects that you should notice before purchasing a wine –
1. Occasion And Reason
The first factor that decides what you are going to buy is – The Occasion or the type of event.
So first, answer why you are searching for the best-tasting wine. Is there a function, party, dinner, or a date?
There is no particular rule about what wine is ideal for an occasion, but in general, here are a few tips you can consider while opting for one.
Champagnes are generally suitable for lively celebrations such as weddings or birthdays. Red wine is perfect for a sophisticated gathering or a romantic date, and similarly, white wine goes well with spicy food, decent gatherings, etc.
The next point that comes with the occasion is whether you’re buying wine for a party, adding it into a recipe, or just for yourself!
If you are selecting for a party, go for a white along with a red, so that each of your guests gets the preferred one. Depending on your guests, such as your boss, you can go for a highly balanced or complete wine.
Next, if you have already decided on a meal for the occasion, it is highly advised to select the wine according to the meal to make a great pairing. For this purpose, a general rule that you can follow is – “Whites for lights”, such as fish or chicken, and “Reds for Red”, as lamb or beef.
These points are not solid rules but general suggestions that would help you in considering a wine for the event, especially if you are new to wines.
The next factor is a decisive one, i.e., the price of a wine. In this regard, always remember, it might look that high-priced wines are the best but believe us, prices do not decide the taste of a wine. So never let price decide your choice.
Several factors decide the price of a wine, such as a region where it was prepared, its brand or transportation, etc. Thus, a high price does not necessarily indicate a good wine.
Nevertheless, it does not mean that you go for low-quality wine. Select your friendly range that you are happy to invest in wine, and try to get the wine from a reliable source.
In our opinion, you should go to a winery or a direct purchasing channel. Besides that, before choosing a wine, never forget to read the label. It might look that the wine is coming from a winery, but it might be a local brand.
Choose your favorite flavors and you can also select wine from sales to get an opportunity to come in contact with several types of wines. It would be a try and error method, but you will definitely get to know a lot about wines.
At this point, we jump from the drinkers to the wine itself.
Grapes are the primary components of wine and affect the primary taste of a wine. They give fundamental characteristics such as sweetness, acidity, or intensity to the wine.
Each grape species, such as Chardonnay, pinot noir, zinfandel, Syrah, etc., has its peculiar taste. You may choose your favorite flavors, such as fruity or earthy taste, and select the wine for you.
If you are an experienced wine person, you know the difference between a chardonnay and a pinot noir, but if you are a new enthusiast, you need to experiment a lot.
Now that you know your favorite grape, the next point about choosing a wine is selecting the region.
The region has a lot of effects on the flavor and quality of a wine. For example, even if you love Chardonnay wine, chardonnay would taste different from one from Napa Valley, California.
It is helpful to consider the region of wine because different grapes grow better in a particular region and under several climatic conditions. For example, Chardonnay grapes grow better in a cool region like Adelaide Hills or Tasmania.
To know the region, check the label of the bottle. It has all the information about the place where it originated.
After knowing all these factors, you’ll be able to decide the best-tasting wine for you.
In addition to these features, you should also look for specific allergens and alcohol content in the wine. Every wine has some specific allergens, such as milk allergens, etc., that might not be suitable for everyone.
How To Taste Your Wine?
As said by a great man, “Wine is bottled poetry”; and to understand it, you must know how to read poetry. In easier words, tasting wine is an art, and if you are into wines, you must know this art.
To get the most out of your wine and to become a master wine connoisseur, here are our four simple steps that you can follow to remember the actual taste of your wine. –
1. Look at your wine – Remember, even if they look similar at times, no two wines are identical.
So, first of all, look at your wine. Observe the color, opacity, and viscosity. Next, tilt your glass to see the real color of the wine and not just the dark center. It will tell you about the density and saturation of your wine.
If you look close, you might even guess the grape of the wine. For example, a deep-purple color might indicate a Syrah or Zinfandel; on the other hand, a pale bricky glow might be a Pinot Noir.
Clear wine with a gleaming appearance is always the best one, and if it has a murky appearance, it is definitely not the one.
Lastly, swirl the wine to check the wine legs or wine tears. If a wine forms legs on swirling that run down on the sides of your glass, it is a sign that wine has more alcohol and glycerin content, and it’s a more finished and denser wine.
2. Smell – Next point is what you’ve been waiting for – smell the wine.
For sniffing the wine, you don’t need to put your nose into the glass! Hold your wine close to you, take some quick short sniffs and observe.
Wines generally produce two or three types of aromas, i.e., primary, secondary, and tertiary.
The primary notes will comprise fruits, herbs, flowers, and vegetables. Cabernet Sauvignon, for instance, has characteristic herbs and vegetable notes. There are also hints of earthy, mineral, or leather notes that tell you about the vineyards where wine was prepared.
The secondary aromas are indicators of the winemaking process and might comprise almond, peanut, or stale beer notes. Lastly, the tertiary aromas are born after the aging process in the bottle and are generally of nuts, vanilla, tobacco, or even coconut.
3. Taste – After smelling your wine, you can have the pleasure of tasting your wine.
Take a sip, let it diffuse into your mouth, and feel all the textures and tastes that it has brought.
Generally, wine is either balanced, complex, evolved, or complete. A balanced one has a fair proportion of its components, such as acidity and sweetness. A harmonious wine has an ideal mix of all the flavors.
Complex wines are ambiguous ones; they have emerging flavors and have a fine length. A complete wine is the ideal concoction of all the features and has all the features of a complex, harmonious, and balanced wine.
Now that you know how to taste wine, the next point is to remember all the experience.
It is advised to note down your experiences with wine. You may write a journal, and simultaneously create a memory bank in your mind, so that the next time you taste a wine, you can recognize it without looking at the label!
It might take time, but as the quote says, “practice maketh a man perfect”; you’ll learn after persistent attempts.
Choosing the ideal wine for you or the event is definitely a bewildering task. You have infinite options and categories of wines, but the final decision is based on your taste buds, your budget, and if the drinker isn’t just you, then the preference of your companions as well.
In a nutshell, as we have already described, first of all, never let the price decide which one is the best-tasting wine for you. Secondly, for choosing the best, you have to try a great variety of wines. So experiment with varieties, and you may find the ideal one for you in any price range.
Lastly, just like wine ages and becomes better, similarly, your taste and preferences also change over a period of time. So, keep experimenting and never settle for a single wine, for wines have a whole different world ready to be explored by you.
1. How Can I Store Red Wine At Home?
First of all, all wines are not made for aging and storing for a long time. If you wish to store wines for aging purposes, you need to have cellars, and the wine should also be of high quality.
However, if you want to save your wine for a longer time, you can keep it in a place away from direct sunlight, in constant humidity and temperature condition. Make sure that you don’t keep the wine in refrigerators for a long time as its vibrations may cause an imbalance in flavors.
Plus, don’t keep the corked wine bottles in an upright position, and never forget that wines have an expiry date, so have it before it expires!
2. Is Red Wine Good For Our Health?
Yes, in moderation. It is considered that red wine is good for the human heart. Alcohol and certain other substances called antioxidants prevent coronary artery diseases that are major causes of heart attacks.
3. Is Champagne A Wine?
Yes. Champagne is a sparkling wine that is different from traditional red or white wines but is essentially a wine. It is prepared in the Champagne region of France; hence it got its name Champagne!