|1. Stella Rosa||2. Moscato d’Asti||3. Rose Cava|
Located in California where it produces a range of more than 20 lightly sweet and sparking flavored bubblies, it may come as a surprise to learn that Stella Rosa’s wines have firm production links to Italy.
The Rivoli family founded the Los Angeles winery in 1917 and soon discovered that their customers had a hankering for sweet frizzante wine so got to work. They chose the heart of Asti in Italy’s Piedmont which is famous for its sparkling wines as the source of its grapes andas they say, the rest is history.
Their first frizzante was Moscato D’Asti which is Italian as it gets. This classic has become the winery’s trademark wine leading the way to the Stella Rosa line of wines. Semi-sweet and semi-sparkling, they were the first to appear in America from Asti and became an overnight success.
Today the producer has its finger on the pulse of both wine trends and popular culture and blends them in its approach to its classic and approachable range.
Top 4 Best Wines Similar To Stella Rosa 2021
1. Stella Rosa Black
The first thing we love about Stella Rosa is its connection to Italy, a land of effortlessly fun, celebratory, and refreshing bubbly wines. The second thing we love is the fact that it has an almost endless selection of tastes and styles to pick and choose from.
Just when you think you have exhausted the glittering array of Stella Rosas on offer, you discover Stella Rose Black and have an excuse to throw another summer get-together. This Stella is a semi-sweet and lightly frizzante blend from the producer’s Luxury Collection. It is a brilliant medley of blackberry, blueberry, and raspberry available in one-serving cans for that camping trip and standard 750 ml bottles to enjoy with friends. If you really want to share the bubbles, there is even a 1.5 L magnum you can let loose.
Do not just go for the usual bubbly-food pairings. To really enjoy the berry flavors in Stella Rosa Black, match it with blue cheese-filled burgers, beer-bathed bratwurst sausage, and a rich dessert like dark chocolate soufflé or nutty, syrupy ice cream.
2. Moscato d’Asti
With its connections to Moscato d ‘Asti country, it is little surprise that Stella Rosa and the Italian frizzante have so much in common. They are both delightfully sweet and bubbly with lovely aromas and fresh palates.
Moscato d’Asti hails from the northwest corner of Italy and is made from the heady, aromatic Muscat grape. The main characteristics of Moscato d’Asti are its flowery, citrusy nose and orchard fruit mouth, all delightfully highlighted with a light sweetness. This vino goes well with a platter of cured meats, fish, and of course, pasta. Its sweet profile makes it perfect for pairing with desserts.
Famed Veneto house Castello del Poggio makes a beautiful Moscato d’Asti. Boasting the prestigious Denominazione di Origine Controllata e Garantita (DOCG) classification, this frizzante comes from white Muscat grapes and is fermented at low temperatures in order to protect its delicate natural sugars and signature qualities. In the glass, it is straw yellow with a light mousse. Its nose is concentrated with a peach profile underlaid by forest notes. Graceful and pretty, serve it with a fruity salad or creamy sweets. You can also enjoy it on its own as you catch up with friends on a lazy summer’s evening.
3. Freixenet Rose Cava
Spain is a huge producer of bubbly, its most famous fizz named Cava which is a Denominación de Origen wine. Made with the same traditional method that is the trademark of Champagne, these wines are less acidic than their French cousin and extremely popular across the world as easy-drinking bubbles. Cava comes in white and rose styles and ranges from Sweet to Brut commonly using a selection of Macabeo (Viura), Xarel-lo, Parellada, Garnacha and Monastrell grapes. The prime production area for Cava is Catalonia but Navarra, Rioja, and Valencia also throw their hat into the ring with refreshing, drinkable Cava.
Founded in 1861, Freixenet is a world-famous winery in Catalonia claiming to be the largest producer of traditional method wines in the world and the biggest Spanish exporter of Cava. It has a huge range of different bubblies which are have made their name on the fun factor and their accessibility.
The Cava Gran Selección Cordon Rosado Freixenet is a light, fresh fizz which is a great alternative to a Stella Rosa wine. Lively pink, Cordon Rosado comes from two Spanish grape varietals: 70% fruity Trepat and 30% sweet ripe Garnacha. Full of sparkling juicy blackberry and strawberry, it is perfect for summer afternoon sipping or al fresco dining. It partners well with paella, a cheese board, fruit salad, or your favorite dessert.
4. Anna Rose Brut Cava
Here is another good stand-in for Stella Rosa: a second Rose Cava from Spain. You have already had the run down on Cava bubbly, but do you know how they make it pink? In the winery, winemakers add red varietals like Garnacha, Monastrell and even French grape Pinot Noir to the mix to allow for vivid colors to soak in.
Freixenet may be the biggest exporter of Cava but the oldest producer in Spain at more than 500 years is Codorníu. This winery also claims to have the largest vineyard area in Europe with 3000 hectares. It has a staggering selection of bubbly wines in its portfolio with just about all styles represented. Their flagship fizz is itsAnna de Codorniu range and with a gentle light cherry color and fine bubbles of Brut Rosé (Pink) is an ideal alternative to a glass of Stella Rosa. Interestingly, this fizz is made from Champagne varietals – 70% Pinot Noir and 30% Chardonnay. Aromas explode with red fruit, brambles and green apple while its mouth is delicate and elegant featuring a pleasing balance between sweetness and racy acidity. Serve this Cava with light seafood, salad, and desserts. It is also ideal for a toast or two! Salud!
Fizz is synonymous with fun. You will have plenty exploring these alternatives to Stella Rosa!