Best Wines 2021: Reviews & Buyer’s Guide

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1. Leonetti 2. Morlet 3. Dom Pérignon
Leonetti Cabernet Sauvignon Best Wines Morlet Family Vineyards Chardonnay Ma Douce Dom Pérignon Brut Champagne
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“Wine is bottled poetry.”

— Robert Louis Stevenson

Just as champagne is synonymous with celebration, wine is equivalent to peace and Nirvana. A glass of fine wine is all you need to lighten up after a long hectic day. It is magical enough to take you back to your most favorite memories, places, and moments while relaxing on your couch.

One sip of the perfect pink and your mood is back on track. The best wine is the classiest alcoholic beverage where grapes are the star of the show. Some even say that wine is the closest thing on our planet to the ‘elixir of life’.

Hence, it is safe to say that wine has the beauty and majesty to captivate a drinker like no other drink could possibly ever do. It has the power to rejoice the sad, give company to the lonely, and ease up the stressed and frustrated folks.

No matter what the number printed on the price tag, a bottle of good wine is always a healthy investment. Prestige doesn’t come cheap, but with the best wines — being your favorite is a bonus — it doesn’t even matter.

Just like your dresses and apparel for different occasions and seasons, you will want to have a different glass of wine for various occasions. Finding out what is the best wine for every event or occasion can be a tedious affair, even though it is a delicious mission.

Where should you look when you are searching for the best wine? And what actually decides that a wine is good enough to be called best? These are some questions that we are going to answer in the subsequent paragraphs to ease up your task.

Here is a detailed guide for you to find what is the best wine and which ones you would like to share with your friends. This guide‎ would help you pick the best wines for all events, occasions, and celebrations.

Wine is always a good idea, but the best wine, perhaps your favorite one, is a great idea. We have picked the best wines in the market to make every occasion of yours memorable.

Top 25 Best Wines 2021

1. Leonetti Cabernet Sauvignon

Leonetti Cabernet Sauvignon Best Wines

Red wine from Walla Walla Valley, United States

Leonetti has its distinct wineries in the Walla Walla Valley in the USA. The Leonetti family was the first commercial winery in the Walla Walla region back in the 1970s. This wine from Leonetti is a winner of Vivino’s 2020 Wine Style Awards.

Made from Cabernet Sauvignon grapes, fresh aromas of blackberry, black cherry, spices, and juniper can be noticed instantly. Rich notes of oak, tobacco, and chocolate can be observed in this fine brew.

Also called the Washington State Cabernet, this wine is supple with a smooth velvety texture and high acidity. The palate develops a nice minerally tone with the chalky tannins to give a deep finish.

It has a long lingering stay on the palate with beautiful earthly tones along with hints of leather and smokiness adding to the richness. This wine is more medium-bodied than full, with fine tannins and a balanced structure.

The top-rated year for this wine is 1995. This wine is a match made in heaven with beef, lamb, game (deer or venison), or any poultry dish. One sip of this wine with its Christmas spices and you are all set for a relaxing weekend.

Wine Facts

  • Winery — Leonetti
  • Grapes — Cabernet Sauvignon
  • Region — Walla Walla Valley, Washington, United States
  • Wine style — Washington State Cabernet Sauvignon
  • Alcohol content — 14.7%
  • Allergens — Sulfites
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2. Morlet Family Vineyards Chardonnay Ma Douce

Morlet Family Vineyards Chardonnay Ma Douce

White wine from Sonoma Coast, United States

Californian Chardonnay takes up the most acreage of land as compared to any other grapes in the region. That is what makes Chardonnay the most consumed and popular wine in the entire USA.

Sonoma Coast, which houses the Morlet Family Vineyards, is known to have Chards with more acidity. Chardonnay Ma Douce is a full-bodied white wine with a bold taste profile that is very intense on the nose.

It is complex and creamy with notes of vanilla, butter, soaked lemon cake, yellow apples, nectarine, banana, oak, and some brioche. The smoothness is felt on the palate with aromas of oak, white peach, apricot along with a touch of orange and hazelnut.

The wine has a strong finish with bananas, soft oak notes, and bourbon vanilla. It is buttery on the tip of the tongue and has a minerally touch. Flavors of melon and apple also come through before the smooth strong finish.

The best wine makes the perfect combo with your favorite dish. This wine goes well with pork, rich fish like tuna, salmon, etc., vegetarian and poultry dishes. Try it with any crab dish. It is a combination made in heaven.

Wine Facts

  • Winery — Morlet Family Vineyards
  • Grapes — Chardonnay
  • Region — Sonoma Coast, California, United States
  • Wine style — Californian Chardonnay
  • Allergens — Sulfites
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3. Dom Pérignon Brut Champagne

Dom Pérignon Brut Champagne

Sparkling wine from Champagne, France

Dom Pérignon makes some of the most exquisite wines in the world, which are also arguably the best wines. Dom Pérignon Brut Champagne is a sparkling wine from the famous champagne region in France.

High expectations are always attached to this brand due to its legacy and luxury. This champagne does not disappoint in any regard. The completely well-defined structure of the wine is very fine and consistent.

Every sip is like a treat to your soul. The taste is rich and creamy. The nose is toasty with pear, apricot, yeast, brioche, biscuit, and nutty almond. The creamy and toasty is combined and balanced with apples and citrus.

The nose is medium-intense but the acidity and dryness are on the higher side. With a minerally lasting finish on the palate, this wine is complex and well-balanced at the same time. The magnum bottle is perfect for your parties.

This is a classic sparkling wine and pairs well with pork, rich fish like salmon and tuna, shellfish, and mild soft cheese. A truly ethereal wine to have if you are willing to lighten your pockets a little — quality does not come cheap.

Wine Facts

  • Winery — Dom Pérignon
  • Grapes — Pinot Noir and Chardonnay
  • Region — Champagne, France
  • Wine style — French Champagne
  • Allergens — Sulfites
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4. Château d’Esclans Garrus Rosé

Château d'Esclans Garrus Rosé

Rosé wine from Côtes de Provence, France

Winner of Vivino’s 2020 Wine Style Awards, Garrus Rosé is a Rosé wine from Côtes de Provence in France. Château d’Esclans is a luxurious property situated in the heart of Provence in France.

The idea of the Founder Sacha Lichine was to produce the best rosés in the world to ignite the “Rosé Renaissance”. This wine has a delicate oaky flavor that is subtle and not overpowering.

The blend is still complex and fruity with tons of tropical flavors on the palate from strawberry, peach, red fruit, and raspberry. It is beautifully balanced with the mineral touch from vanilla, honey, and earthy notes.

The aromas of strawberries and raspberries are drool-worthy. Overall, the wine is smooth, elegant, and well-balanced with all the rich flavors to bind the structure together. Also known as “Whispering Angel”, this wine is unarguably the best rosé in the world.

Though it is wholesome enough to be sipped without pairing with a dish, the taste is a heavenly match when paired with pork, shellfish, vegetarian and poultry dishes. If you are up for sipping rosé luxury and spending some serious money on it, then this is the best wine.

Wine Facts

  • Winery — Château d’Esclans
  • Grapes — Vermentino and Grenache
  • Region — Côtes de Provence, France
  • Wine style — Provence Rosé
  • Alcohol content — 14%
  • Allergens — Sulfites
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5. Caymus Special Selection Cabernet Sauvignon

Caymus Special Selection Cabernet Sauvignon

Red wine from Napa Valley, United States

Ranked #1 in the 20 Cabernet Sauvignons for Cabernet Day, this is a classic wine from the Caymus winery, which is part of the Wagner Family of Wine. It is a more refined and upgraded version of the previous edition.

One can feel the multi-layered texture of this wine on the palate. Each layer has its own complexity and richness that separates it from the others. It is a bounty of fruit and oak. The velvety smooth texture eases down the throat.

With moderate tannins and acidity, it is full of fruity notes and aromas of dark fruit, cassis, blackcurrant, black cherry, plum, prune, licorice, violet, cinnamon, and Caymus spice fruit. The clear deep purple tinge adds to the classiness of this luxurious wine.

The flavors of cocoa, smoke, and leather add to the earthiness of the wine. One can feel a slight sweetness of jam on the finish. Overall, it has a rich and flavorful palate that is delightful both for the mouth and soul.

This ethereal wine pairs well with many kinds of proteins. The best pairings are formed with dishes made from beef, lamb, game meat from venison or deer, and poultry. It also complements some mature and hard cheeses beautifully.

Wine Facts

  • Winery — Caymus
  • Grapes — Cabernet Sauvignon
  • Region — Napa Valley, California, United States
  • Wine style — Napa Valley Cabernet Sauvignon
  • Alcohol content — 14.5%
  • Allergens — Sulfites
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6. Louis Latour Corton-Charlemagne Grand Cru

Louis Latour Corton-Charlemagne Grand Cru

White wine from Corton-Charlemagne Grand Cru, France

An amazing white wine from Corton-Charlemagne Grand Cru, France, Louis Latour has a light canary yellow tint with hints of gold. The wine belongs to the Côte de Nuits region of France.

The nose of this wine has almond, hardened butter, coconut, pepper, vanilla, peach, acacia, and elderflower, all giving an ethereal feel. It is very fresh on the palate with moderate to high acidity and a bold flavor profile.

Rich fruity flavors of pineapple, peach, fresh apple, lemonade, butter, and oak can easily be felt on the palate while the smooth wine goes down your throat. The bouquet of flavors is complemented by a hint of nuttiness.

The wine leaves the mouth creamy and enriched with complex flavors. It is a perfect amalgamation of citrus, fruity, and earthy notes to give a well-balanced and structured wine. With all the vibrance and ripe fruit core, this wine has a lengthy finish.

This Burgundy Côte de Beaune White wine would pair perfectly with pasta, rich fish like salmon or tuna, shellfish, and other seafood. It also goes well with cured meat and mild and soft cheeses. Our recommendation — try it with crab and thank us later.

Wine Facts

  • Winery — Louis Latour
  • Grapes — Chardonnay
  • Region — Corton-Charlemagne Grand Cru, Bourgogne, France
  • Wine style — Burgundy Côte de Beaune White
  • Allergens — Sulfites
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7. Krug Grande Cuvée Brut Champagne N.V.

Krug Grande Cuvée Brut Champagne N.V.

Sparkling wine from Champagne, France

Another wine featured in Vivino’s 2020 Wine Style Awards, Krug Grande Cuvée Brut Champagne belongs to the iconic Champagne region of France. With a classic blend of Chardonnay, Pinot Noir, and Pinot Munier, champagne is mostly produced as a non-vintage wine.

Krug Grande Cuvée Brut Champagne has pronounced aromas of hazelnut, vanilla, butterscotch, bruised apple, poached pear, jasmine, caramelized peach, and charred wood. The palate is developed with honey, brioche, lemon, and biscuits.

The flavors are rich with red apple, pineapple, sesame, tangerine, white peach, apricot, white cherry, nectarine, honey, and grapefruit. The palate is extremely dry yet super fruity and flavorful.

The finish is elegant and long-lasting with a nice citrus zing to it. The overall body is evenly structured, brooding but with subtleness. The acidity is fresh and the flavors are complex yet well-balanced. It also has tons of minerality.

With the gentle bubbles and smooth blend, this is probably the best wine with dishes made of pork, shellfish, rich fish like salmon or tuna. It also is a heavenly match with mild and soft cheeses. Overall, a marvelous bubbly delight.

Wine Facts

  • Winery — Krug
  • Grapes — 45% Pinot Noir, 39% Chardonnay, and 16% Pinot Munier
  • Region — Champagne, France
  • Wine style — French Champagne
  • Alcohol content — 12%
  • Allergens — Sulfites
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8. Gérard Bertrand Clos du Temple

Gérard Bertrand Clos du Temple

Rosé wine from Languedoc, France

A bottle of popular rosé wine from the Languedoc region in France, Gérard Bertrand Clos du Temple is one of the more expensive rosé wines in the market. It is rated as the best Rosé for the year 2020.

The nose of this wine is formed of sweet rose petals and apricot. It is loaded with plenty of French oak flavors, along with coconut, white peach, floral notes, tobacco, pepper, and red fruit. The aromas are loaded with smoky and earthy notes.

It is medium-bodied and has tons of minerality. The wine is fresh on the tongue with hints of citrus and white peach. The blend is smooth and creamy with a buttery feel to it. With a great silky entrance, the wine is super clear and elegant.

It has perfectly balanced acidity with hints of spice and minerals, but not too much. Everything seems even and subtle. It is dry on the palate with a colorful and complex flavor profile. The presentation is stylish, followed by a great finish.

This iconic rosé wine pairs well with pasta, vegetarian cuisine, appetizers, and snacks. It also makes a heavenly match with proteins like lean fish. Do try it with Aperitif. The price is worth every drop if you are willing to break the bank for this wine.

Wine Facts

  • Winery — Gérard Bertrand
  • Grapes — Mourvedre, Cinsault, Shiraz/Syrah, Grenache, and Viognier
  • Region — Languedoc, France
  • Wine style — Languedoc-Roussillon Rosé
  • Allergens — Sulfites
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9. Duckhorn The Discussion

Duckhorn The Discussion

Red wine from Napa Valley, United States

A delightful Bordeaux from Napa Valley, Duckhorn The Discussion is a companion for special occasions. It is the decadent blend of Cabernet and Merlot that gives the wine its fine ethereal taste.

It has a classic dark fruit Bordeaux nose with rich aromas of red and black fruit. The wine has a full-bodied profile with tons of flavors from red fruit, softened tannins, oaky notes, tobacco, blackberry, and black currant on the palate. Strong notes of licorice, vanilla, and pepper can be felt easing down the throat.

The wine is very dry with high metallic acidity, thanks to the earthy, and leather notes. It is a complex bouquet from nose to finish. The finish is savory, long, and lingering with surprising notes of smokiness.

The wine is overall well-balanced with strong flavors right from the nose to the very end. It has a beautiful and opulent mouthfeel. The texture is smooth and fine. This is truly an exquisite wine with rich flavors and color.

Napa Valley Bordeaux Blend wine is vibrant enough to be sipped alone. However, if it has to be paired with something, try it with dishes made with beef, lamb, or game proteins like venison or deer. Poultry dishes can also be complemented nicely with this wine.

Wine Facts

  • Winery — Duckhorn
  • Grapes — Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
  • Region — Napa Valley, California, United States
  • Wine style — Napa Valley Bordeaux Blend
  • Alcohol content — 14.5%
  • Allergens — Sulfites
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10. Cartuxa Pêra-Manca Branco

Cartuxa Pêra-Manca Branco

White wine from Evora, Portugal

Cartuxa Pêra-Manca Branco is a beautiful Southern Portugal White Wine. The region is better known for its reds rather than its whites. But that does not mean you would not find some amazing white wines like Cartuxa Pêra-Manca Branco.

The coastal region of Alentejo produces some brilliant wines courtesy of the Antão Vaz grape, which has a tropical fruit-heavy flavor along with a citrus zing and high acidity. Cartuxa Pêra-Manca Branco has a medium lemon color with mild aromatic intensity.

It has soft aromas and flavors of ripe fruits like apple, lemon, apricot, pineapple, peaches, banana, and yogurt. The tropical fruits make up for most of the flavor along with notes of oak, butter, and vanilla.

The wine has balanced acidity with a fresh taste. It has an elegant, savory, and persistent feel on the palate. To close the magical sipping experience, the malolactic finish is long and lingering yet smooth and fine.

This wine pairs amazingly with pasta, pork, shellfish, and lean fish. Our personal recommendation — try it with a baked and smoked haddock dish. It is a scrumptious combo with elegance and vibrance. This wine is a keeper for special occasions.

Wine Facts

  • Winery — Cartuxa
  • Grapes — Antão Vaz
  • Region — Evora, Alentejo, Portugal
  • Wine style — Southern Portugal White
  • Alcohol content — 13.5%
  • Allergens — Sulfites
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11. Ferrari ‘Giulio Ferrari’ Riserva del Fondatore

Ferrari 'Giulio Ferrari' Riserva del Fondatore

Sparkling wine from Trento, Italy

Established in 1902 by Giulio Ferrari in Trento, Ferrari is Italy’s leading luxury brand for sparkling wines. The Ferrari Trentodoc has long been a symbol of the Italian Art of Living and is often seen during important moments in sport, culture, and entertainment. It is arguably the best wine brand from Italy.

Ferrari ‘Giulio Ferrari’ Riserva del Fondatore is a fine harmonious sparkler, has lithe acidity, and a satiny mousse. The gold-yellow bubbly has a complex nose and flavor with notes of honey, lilies, acacia, verbena, and minerals.

It has a bounty of flavors intricately packed with the expressed tastes of toasted brioche, glazed nectarine, candid hints of ginger, and pastry cream. The deep palate also includes plum, apricots, citrus, red apple, and truffles.

Even with such complexity, it is light on the palate and feels fresh on the tongue. The persistent bubbles give it an ethereal look. It is medium-bodied and has a crispy acidic feel. The finish is long with rich aromatic smoky notes and creamy texture.

This mouthwatering sparkler gives excellent company to raw shellfish and the classic Italian “frittura”. It also pairs beautifully with pasta, proteins, and other seafood as well. If you are a fan of Italian wines, then this is probably one of the best wines in the market.

Wine Facts

  • Winery — Ferrari
  • Grapes — Chardonnay
  • Region — Trento, Italy
  • Alcohol content — 12.5%
  • Allergens — Sulfites
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12. R. López de Heredia Viña Tondonia Gran Reserva Rosado

R. López de Heredia Viña Tondonia Gran Reserva Rosado

Rosé wine from Rioja Alta, Spain

Not as complex as the other wines on our Best Wines guide, R. López de Heredia Viña Tondonia Gran Reserva Rosado is still an amazing Rosé wine from Rioja Alta in Spain. It smells nearly like an aged bottle of classic red wine.

This wine is extraordinarily unique with a drier texture on the nose. It is said to get better with age. The nose has strong notes of blood orange, watermelon, and earthy mushroom aromas combined with aniseed, oak, and salted caramel.

The texture of this wine is fine and smooth with perfect integration of oaky flavors along with red berries, strawberry, raspberry, cherry, vanilla, raisin, red currant, dried apricot, dried rose, orange peels, cedar, and clove.

With orange zest, caramel, and grippy tannins, it has a long and lingering finish with high acidity, and salinity of minerals. The intense pinky salmon color looks elegant, expressive, and gives it a luxurious touch.

It is a vibrant and well-balanced Rosé with a rainbow of tropical fruity flavors on the palate. The hints of cashew add to the nuttiness. This wine surprisingly makes a dream pairing with chocolate soufflé. It also tastes brilliantly with a Tomahawk steak. Overall, an exquisite wine to sip and chill.

Wine Facts

  • Winery — R. López de Heredia Viña Tondonia
  • Grapes — Viura
  • Region — Rioja Alta, Spain
  • Alcohol content — 12.5%
  • Allergens — Sulfites
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13. Viña Cobos Cobos Volturno

Viña Cobos Cobos Volturno

Red wine from Perdriel, Argentina

Viña Cobos Cobos Volturno is an exquisite blend of Cabernet Sauvignon and Malbec. Winemaker Paul Hobbs has put Argentina on the wine map by producing premium wines from the regions of Luján de Cuyo and Valle de Uco, in Mendoza, Argentina.

Called one of the best wines from South America, Paul Hobbs has created this wonder with a rainbow of complex yet fresh flavors. The dark ruby shade gives it a luxurious outlook from the minute it is poured into a glass.

The nose has plenty of sweet notes along with spices, tobacco, and a mint touch. The rich array of flavors on the palate include coconut, dark chocolate, toast, vanilla, licorice, coffee with oaky notes all blended into a spectrum of black fruit.

The crispy acidity and superior body give this wine a robust profile. Soft tannins with medium acidity make the finish long and pleasant. It is intense on the mouth and is well-rounded, velvety, and balanced in every aspect.

This marvelous blend of Cabernet and Malbec makes dream pairings with protein dishes made from beef, lamb, and game meats like deer or venison. It also goes well with poultry food. The overall experience is delightful and unforgettable.

Wine Facts

  • Winery — Viña Cobos
  • Grapes — Cabernet Sauvignon and Malbec
  • Region — Perdriel, Argentina
  • Wine style — Argentinian Cabernet Sauvignon – Malbec
  • Allergens — Sulfite
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14. Sine Qua Non Entre Chien et Loup

Sine Qua Non Entre Chien et Loup

White wine from Central Coast, United States

An extraordinary wine from the Sine Qua Non Winery in California, United States, Entre Chien et Loup is a smooth white wine made in the classic American style. With a dark yellow tinge and a plethora of flavors, this white has earned a rightful spot on our best wine guide.

It all begins with sumptuous aromas of mango purée, glazed apricots, peach, caramelized pineapple and pears, lemon marzipan, apple Tarte Tatin, gingerbread, allspice, and butterscotch.

Next comes the exuberant palate loaded with rich flavors of grapefruit, guava, peach, and lime sorbet blended with nutmeg spice. The texture is extremely silky and smooth with amazing viscosity.

The flavor profile has lavish complexity and depth with subtle minerality and crispness. The overall layered structure is fresh and pure. The whole bouquet of flavors is well-balanced and extremely fragrant.

Delicious cuisines and dishes like pasta are nicely complemented by this wine. The richness of the blend is also a great match with plates of pork, shellfish, and poultry. With plentiful vivacity and fine equilibrium, this wine is a luscious beauty.

Wine Facts

  • Winery — Sine Qua Non
  • Grapes — Chardonnay, Viognier, Roussanne, and Petit Manseng
  • Region — Central Coast, California, United States
  • Wine style — Californian White Blend
  • Allergens — Sulfites
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15. Louis Roederer Cristal Brut Champagne (Millésimé)

Louis Roederer Cristal Brut Champagne (Millésimé)

Sparkling wine from Champagne, France

Louis Roederer Cristal Brut Champagne is another example of fine wine-making from the famous region of Champagne, France. This particular bottle is an exquisite vintage, carefully aged in the classic French ways.

The tiny bubbles are enough to tell one about the luxury and class associated with this champagne. It is delicate and subtle, with sophisticated floral notes on the nose. The aroma is as vibrant as it could get.

A citrus zing is evident from the very first sip of this fine blend. The palate is loaded with a large spectrum of flavors from pear, fresh melon, ripe peach, apple, and hints of honey. The subtle notes of toasted brioche give it a distinct nuttiness.

The toasty and nutty notes are quite evident on both the nose and the palate. The wine is clear in color, as bright as a sunkissed day, with high acidity and a medium body. The soft edges exemplify its superior quality and structure.

The complex flavors are more than a match for dishes made with pork, shellfish, and other rich fish like salmon and tuna. The wine is a great companion with mild and soft cheeses as well. Overall, a sensational bubbly with an excellent profile.

Wine Facts

  • Winery — Louis Roederer
  • Grapes — Chardonnay
  • Region — Champagne, France
  • Wine style — French Champagne
  • Alcohol content — 12%
  • Allergens — Sulfites
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16. Bollinger R.D Extra Brut Champagne (Récemment Dégorgé)

Bollinger R.D Extra Brut Champagne (Récemment Dégorgé)

Sparkling wine from Champagne, France

Even with the advent of many amazing sparkling wine regions around the globe, Champagne in France still remains special. The reputation of every bottle from the famous vineyards is unparalleled to date.

Bollinger R.D Extra Brut Champagne is a fine blend of Pinot Noir and Chardonnay. Walnut and oak brioche give you an opulent mouthfeel from the very first sip. The aromas of light green apple and lemon zest take you back to the farms from where they are picked.

The rich palate is formed by the vibrant flavors of caramel apple compote, crushed sweet citrus almond biscuit, toffee apple biscuit, apricot, and peach along with other tree notes. The toasted brioche gives it a nutty and buttery texture.

It has a persistent mousse with medium acidity which rounds up the entire structure. The complexity is moderate with a clear bright color. The finish is marked with lingering flavors of caramel, apple, and citrus.

Just like any other bottle of ethereal champagne, this sparkler also goes well with dishes made from pork, shellfish, and other rich fish like tuna and salmon. It also enhances the flavors of mild and soft cheese, complementing them beautifully.

Wine Facts

  • Winery — Bollinger
  • Grapes — Pinot Noir and Chardonnay
  • Region — Champagne, France
  • Wine style — French Champagne
  • Alcohol content — 12%
  • Allergens — Sulfites
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17. Lail Vineyards J. Daniel Cuvée Cabernet Sauvignon

Lail Vineyards J. Daniel Cuvée Cabernet Sauvignon

Red wine from Napa Valley, United States

The story of the Lail Vineyards began in 1879 when Gustave Niebaum set the cornerstone for fine winemaking in the Napa Valley and named it Inglenook Winery. Fast-forward to 1995, Robin Daniel decided to create her own line of exquisite wines, taking the family legacy forward. She and her daughters then launched Lail Vineyards.

Lail Vineyards J. Daniel Cuvée Cabernet Sauvignon is a rich and dense blend of a spectrum of black fruit flavors. Scintillating aromas of blackcurrant, blackberry, black plum, bell pepper, vanilla, clove, and toast start your exquisite experience.

The palate is very dry with medium acidity and vibrant flavors of sweet black fruits, dried herbs, floral hints, sweet spices, cassis, and marzipan. An earthy and leathery texture is felt with the notes of oak, slate, vanilla, tobacco, chocolate, and minerals.

It is a full-bodied wine with a plethora of flavors and high tannins. The character is promising, balanced, and well-structured. The warm and powerful sensation stays on the palate for a longer duration.

The dark ruby tinge looks luxurious and classy. This wine is a great combination with food made with proteins such as beef, lamb, game meats like deer and venison, and poultry dishes. It adds more color and flavor to mild and soft cheeses.

Wine Facts

  • Winery — Lail Vineyards
  • Grapes — Cabernet Sauvignon
  • Region — Napa Valley, California, United States
  • Wine style — Napa Valley Cabernet Sauvignon
  • Allergens — Sulfites
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18. Aubert Chardonnay Eastside

Aubert Chardonnay Eastside

White wine from Russian River Valley, United States

Californian Chardonnay is one of the best wines and very popular around the globe. It is famous for being full-bodied with vibrant tropical notes and varying degrees of oak. The aging of oak adds layers of vanilla, spice, butter, and toasted hazelnut to the wine.

Aubert Chardonnay has a delightful warmth. The initial nose is of strong gasoline along with hints of pear. Later, aromas of melon and butterscotch are quite evident. On the palate, a rainbow of flavors of butter, oak, honey, lemon, cream, and pear can be felt running down the throat.

It begins with a slight hint of sweetness and finishes off with crispiness. Each layer builds up a complex flavor profile, giving the wine a lot of character. The medium acidity ties everything together beautifully.

The wine surprisingly has a large number of tartaric crystals in the bottle. This wine is good enough to be sipped while it is still young or can be aged to let the flavors develop. Either way, its fine exuberance is extremely enjoyable.

This ethereal wine makes a nice combo with vegetarian and poultry food. It also is a match made in heaven when it is sipped with pork or rich fish like salmon or tuna. Overall, the gradually-evolving taste is delightfully complex.

Wine Facts

  • Winery — Aubert
  • Grapes — Chardonnay
  • Region — Russian River Valley, California, United States
  • Wine style — Californian Chardonnay
  • Allergens — Sulfites
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19. Antinori Fonte de’ Medici

Antinori Fonte de' Medici

Rosé wine from Vino d’Italia, Italy

Since 1385, the Antinori family has been committed to the art of producing fine wines for over six centuries now. Each new flavor or idea is a new stepping stone towards creating a brand new piece of magic to reach gold standards.

For around 26 years, the Antinori family has personally been involved in taking care of the business and managing it. They do not fear making bold and creative decisions for the betterment of their product. However, the fearlessness does come with a fair amount of concern for the environment and their own traditions.

This pursuit of perfection gave birth to this exquisite blend — Antinori Fonte de’ Medici. A classic Rosé from Italy, this wine has tropical and fruity notes of strawberry, raspberry, plum, and blackcurrant along with hints of other black fruit flavors on the palate.

The notes of chocolate, tobacco, vanilla, and oak add to the nuttiness of the wine, giving it a more complex profile. The luxurious blend is extremely vibrant and flavorful from the nose to the very end.

The texture of the wine is smooth. The entire complexity of this wine is balanced and well-structured with its medium acidity and light notes. The Sangiovese do their trick in giving it a creamy and fresh outlook.

Wine Facts

  • Winery — Antinori
  • Grapes — Sangiovese
  • Region — Vino d’Italia, Italy
  • Allergens — Sulfites
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20. Antinori Rosé Antinori

Antinori Rosé Antinori

Rosé wine from Tuscany, Italy

Another classic Rosé wine from the house of Antinori, this is another example of the elegance and top-notch quality that the brand seeks to achieve with its every bottle. The amazing Sangiovese add their charm to this wine too.

From nose to finish, this wine is loud and bursting with tropical and fruity notes. The red fruit highlights are the most notable ones. The aromas are rich with notes of red fruit, cherry, and spice.

The palate is loaded with a spectrum of pink flavors from strawberry, cherry, raspberry, black fruit, and black currant. The tannins are perfect giving it a rich, velvety texture and a smooth blend.

The wine is not too dry from start to finish. The nice deep ruby color gives it an ethereal and luxurious look and feel. The acidity is on the higher side which makes it more complex than most wines.

The acidity can be neutralized by keeping the wine back in the cellar for another two years. If you are not in a mood to wait that long, try decanting it for two hours. It would do the trick enough to give you a bouquet of balanced flavors.

Wine Facts

  • Winery — Antinori
  • Grapes — Sangiovese
  • Region — Toscana, Italy
  • Alcohol content — 11%
  • Allergens — Sulfites
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21. Alto Moncayo Garnacha

Alto Moncayo Garnacha

Red wine from Campo de Borja, Spain

Winner of the Vivino 2020 Style Awards: Spanish Grenache, Alto Moncayo Garnacha is made from the second most planted grape in the world — Grenache. The popular grape is best known for its candied red fruit flavors complemented by dollops of cinnamon and black pepper.

Grenache offers fruit-forward flavors in the wines, just like the Alto Moncayo Garnacha. The aromas are complex with dried dark fruit, balsamic, and spices. The wine is laden with rich flavors from heavily concentrated fruit of raisin, red berry, and dried plum.

Tobacco, mocha espresso, vanilla, and oaky notes can also be observed on the palate. The medium and slightly bitter tannins balance the sweetness from all the fruity notes. The medium acidity of the wine binds everything together.

The wine has a long, lingering, and memorable finish. Though it has a high alcohol content as compared to most other wines, yet one would hardly notice it. The complexity is well-balanced which makes this a powerful wine.

The overall profile is seductive and powerful. This wine makes fine combos with a variety of proteins including beef, lamb, and game meats like deer and venison. It also makes a beautiful match with poultry dishes and pasta.

Wine Facts

  • Winery — Alto Moncayo
  • Grapes — Grenache
  • Region — Campo de Borja, Spain
  • Wine style — Spanish Grenache
  • Alcohol content — 15.5%
  • Allergens — Sulfites
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22. Merry Edwards Sauvignon Blanc

Merry Edwards Sauvignon Blanc

White wine from Russian River Valley, United States

California is commonly known for Cabernet and Chardonnay. However, they are not far behind in producing some great Sauvignon Blancs as well. These whites have more intense fruity notes than the ones from France and are great to pair with some of your favorite foods.

This wine is a great companion for summertime and California has some of the best summers in the world. The initial nose would be of freshly mown grass and citrus zing. The creaminess can be felt on the palate.

The bounty of flavors includes citrus, melon, pear, Fuji apple, and peach with hints of nice oaky notes that add to the leathery texture and smokiness of the wine. Lime, Minneola tangelo, and orange blossom add the citrus notes to the blend.

All the complex flavors are accented with hints of tropical mango and pineapple along with dry summer grass, vanilla-toned panna cotta, and toasted crème brûlée to create complexity. The entire journey from nose to throat is fruity and sweet.

The smooth finish makes this bottle of wine a thing of beauty. Take a sip of this classic wine at the beach in the summers with vegetarian cuisine or even shellfish. It also makes a fine combo with goat cheese.

Wine Facts

  • Winery — Merry Edwards
  • Grapes — Sauvignon Blanc
  • Region — Russian River Valley, California, United States
  • Wine style — Californian Sauvignon Blanc
  • Allergens — Sulfites
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23. Alexandrie Cellars Alexandrie Brut N.V.

Alexandrie Cellars Alexandrie Brut N.V.

Sparkling wine from Rutherford, United States

Alexandrie Cellars are a fine example of what serious appreciation for exquisite winemaking can do if it is synthesized with a refined vision. Chloe Bello named the brand after her daughter and is now dedicated to creating a discriminating palate with every bottle packed at the female-owned winery in Napa Valley.

The experience of Chloe after working in the fashion industry is quite evident from the beautiful collector-quality bottle designs. Alexandrie Brut N.V. is amongst the top 1% of all vintage wines in the world.

The range of flavors is as vibrant and colorful as the bottle itself. On the nose, one can notice plenty of toasted bagels, toast, warm butter, and brioche. This is followed by the rich notes of fresh apple, honey, spiced pear, apricot, melon, and light lemon chiffon on the palate.

The tiny and light bubbles with pale salmon color look luxurious and add to the vibrancy of the wine. The hints of baked brioche sprinkle a nutty texture. The good looks of the bottle and the fine quality of the wine makes the wine a perfect gift for every occasion.

This wine is your companion with snacks and appetizers at any party. It makes a fine combination when sipped along with shellfish or lean fish. Sip this wine with Aperitif and enjoy the heavenly flavors. Reasonably priced with such an exquisite outlook and beautiful design on the outside, this bottle is a steal.

Wine Facts

  • Winery — Alexandrie Cellars
  • Grapes — Chardonnay
  • Region — Rutherford, California, United States
  • Wine style — Californian Sparkling
  • Allergens — Sulfites
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24. Château La Sauvageonne La Villa Rosé

Château La Sauvageonne La Villa Rosé

Rosé wine from Languedoc, France

Another famous winery from the land of champagne — France, Château La Sauvageonne La Villa Rosé is an exquisite Rosé from every angle. It is very popular amongst wine connoisseurs and enthusiasts for its amazing taste and great value.

This glorious Rosé has a fine creamy texture that is very cleverly blended to give the wine its exotic and fresh taste. Every layer has a character of its own and stands out from the others to be recognized by the drinker.

Sweet and subtle aromas of peach, apricot, beeswax, white pepper, sawdust, stone, watermelon, bubblegum, kiwi, honeysuckle, and nectarine are evident on the nose. The multiple layers of soft red fruit notes include strawberry, raspberry, cherry, and red licorice.

Other flavors on the palate are produced by watermelon rind, honey, berries, and soft floral notes. With earthy and toasty hints of oak, one can feel the balanced integration to give the wine a little nuttiness.

The floral outlook of the wine is delicious and very creamy. Such creaminess is a great match with pasta, appetizers, and snacks. Vegetarian and poultry cuisine is also nicely complemented by this Rosé. Château La Sauvageonne La Villa Rosé and Aperitif is a match made in heaven.

Wine Facts

  • Winery — Château La Sauvageonne
  • Grapes — Grenache, Viognier, Mourvedre, and Vermentino
  • Region — Languedoc-Roussillon, France
  • Wine style — Languedoc-Roussillon Rosé
  • Allergens — Sulfites
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25. La Tunella Sauvignon 2019

La Tunella Sauvignon 2019

White wine from Colli Orientali del Friuli, Italy

Often recognized for its iconic red wines, Northern Italy has a variety of outstanding white wines too. Northern Italian wines are more about the influence of other countries rather than an Italian specialty.

La Tunella Sauvignon 2019 ranks amongst the top 2% of all wines in the world. The bright faded golden straw color with a light green tint is its peculiar highlight along with a medium body.

The nose is developed by banana peel, green tomato, honeydew melon, sweet pepper, sage, peach, dried herbs, and hints of apple. The bouquet of flavors on the palate are unleashed with great volume and density.

The rich flavors are formed by pineapple, fresh green grass, unripe mountain peach, lemon, apple, vanilla, orange peel, and minerals. There is a slight hint of tobacco and earthiness in the musky nose.

With bold taste, balanced acidity, and a long finish lined with notes of apple tart, this wine is a perfect companion with pasta and mature and hard cheeses. It goes well with proteins like cured meat, shellfish, and other lean fish. Try it with chicken and thank us later. Overall, a great voluminous wine.

Wine Facts

  • Winery — La Tunella
  • Grapes — Cabernet Sauvignon
  • Region — Colli Orientali del Friuli, Italy
  • Wine style — Northern Italy White
  • Allergens — Sulfites
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Grapes To Wine — Types Of Wines

A wide range of wines are doing the circles in the markets currently, and new varieties are added every other day. What makes each wine stand out? It is the quality and combination of the grapes used to make the basic blend.

What is the best wine? It is often judged by the experience from the nose to the finish and most of it is contributed by the variety of grapes used. Here are a few popular types of wines that might help you distinguish between each bottle:-

1. Chardonnay

Chardonnay is the most popular wine in France and North America, particularly the United States. Its basic characteristics include a medium to full body and an opulent buttery mouthfeel. Such wines have a nose formed by citrus aromas along with a palate made of crisp flavors from apple and pear. Light notes of vanilla can also be found.

2. Cabernet Sauvignon

Rich, robust wines from the Northern Coast of California, and particularly the Napa Valley, Cabernet Sauvignon are classic reds. These are full-bodied wines with earthy aromas. The flavors are formed by dark fruits and a mix of spices. Commonly aged with French oak, it is one of the best wine grapes for red wines in the world.

3. Merlot

Merlots are sweeter than Cabernet Sauvignon and are made from dark-blue colored wine grapes. These are fruit-forward with plenty of tropical flavors. A popular type of dry red wine, Merlot is mild and has low tannin levels as compared to other red wines. The spicy and sweet notes are obtained by aging in oak barrels.

4. Malbec

These grapes are plump, inky dark in color, and are mostly grown in Argentina. Produced originally in France, these grapes have moderate tannins and a palate formed by dark fruit flavors. The notes include black cherry, plum, and blackberry.

5. Pinot Noir

These grapes are extremely hard to grow, which makes a good bottle made from Pinot Noir no less than an achievement. Born in the Burgundy region of France, these make medium-bodied red wines with strong lingering tastes. The flavors are developed by ripe red berries and sweet ripe cherries.

6. Sauvignon Blanc

These make classic white wines that are dry and have rich consistency, thanks to the residual sugar. The citrus flavors of lime and green apple highlighted with notes of vanilla develop the palate. It is a light and crisp wine.

7. Pinot Grigio

Originating from France where it is known as Pinot Gris, it is a popular white wine from Italy. The grapes have a greyish-blue hue, which is what gives them their name. It makes for a crisp zesty wine that is best served cold. Prominent flavors of apple and pear line the palate.

8. Riesling

An aromatic white grape that makes Germany’s flagship white wines, Riesling has a floral, almost perfumed aroma. It is a sweet and acidic white wine that is used to make semi-sweet and dry sparklers.

9. Zinfandel

Often called Primitivo, it is a sweet to semi-sweet red wine with marginally higher alcohol content. Exclusively grown in California, it is indigenous and native to America. It is a fruit-forward and bold red, aged in American oak to bring out the earthiness. It can also be used to make classic rose wines.

10. Syrah

A bold red wine that is grown throughout the world, Syrah is also called Shiraz. The palate is formed by dark fruit flavors like blueberries and peppery spices. It is a dense red wine with plenty of flavor and character. It is used to produce most of the full-bodied wines in the market.

These are just a few popular varieties of wine from a plethora of other types found all across the globe. These only help us to get a better idea about what makes the best wine — the grapes.

Conclusion

Wines can sometimes be daunting when you have to select one. A part of this problem is the changing vintages every year. Which year was better? 2014 or 2015? The bigger question actually is — How do we find out?

Although most of the best wines of the world come from specific vineyards, there are plenty of others that are recognized less but have brilliant flavor profiles, exquisite characters, and affordable prices.

Nonetheless, one thing remains constant — whatever the question might be, wine is always the answer. Wines have become so important in people’s lives that there is something called ‘Novinophobia’ — the fear of running out of wine.

“Beer is made by men, wine by God.”

— Martin Luther

Yes, he is absolutely right. A glass of fine wine can make any meal delightful. So what are you waiting for? Go grab your wallet and wine glasses and pick the best wine to make a regular meal marvelous.

Bon appétit!

Frequently Asked Questions

1. How Many Varieties Of Wine Are There?

There are five main varieties of wine — red, white, rose, dessert, and sparkling. There are subcategories of these main five. Red wines include Pinot Noir, Cabernet Sauvignon, and Merlot. Popular whites are Sauvignon Blanc, Chardonnay, and Pinot Grigio.

2. What Are Sulfites?

Sulfites are chemical compounds that occur naturally, in varying degrees in all wines. The biggest health risk involving sulfites is an allergic reaction. While it is listed as just a food allergen, a true allergic reaction in the form of anaphylaxis is a very rare phenomenon, but also a possibility.

3. What Are Tannins?

Tannins are another compound found in all wines. These are responsible for giving the wine an astringent, mouth-drying effect. They play a prominent role in the chemical composition of red wine.

They help in defining a red wine’s weight and its perceived sugar levels. It is not like the more tannins the better. The quantity has to be perfectly balanced so that the wine does not taste like a nail polish remover.

4. Why Do We Age Red Wine But Not White?

The aging of red wine is typically done to improve its quality, character, and depth by enhancing its flavors and vibrancy over a long time. It also helps in augmenting the red wine’s mystique.

What happens in those large wooden barrels in the wine cellar is beyond human or machine capability and hence aging is a very important process to bring out the best flavors in a bottle of red wine.

The tannins become smoother for a rounded mouthfeel. The color, opacity, and intensity of the wine change from light to darker and deeper hues. These changes occur due to phenolic compounds producing chemical reactions inside the barrels.

White wines, on the other hand, are usually not aged, except a fair few like Chardonnay. This is because most of them lack antioxidants and are very fragile. They are produced to be directly consumed once they are released in the market.

5. Are Flavors Added To The Wines To Give Them Their Characteristic Aromas?

No. Wine flavors and aromas are naturally occurring. All those rich flavors and aromas are infused during the process of fermentation. When the yeast starts breaking and consuming the grape sugar, alcohol is produced along with thousands of other compounds that merge into each other.

The unique combinations give structure to the wine. These are then inferred by our brains as different aromas. The scent can be found to be different for different people. It depends on what your brain relates it with.

6. How Is A White Wine Produced Using Red Grapes?

The color of a wine is significant for its identification. Wine color primarily depends on the color of the skin of the grape variety used and also on the technique used for viticulture. The highest pigmentation in grapes is within the skin and not on the inside.

The end result of a wine’s color depends on how much the juice and other contents are exposed to the skin of the grapes during the maceration process. This means white wine can easily be made from red grapes.

Since red wine has plenty of contact with grape skins, it gets darker hues of red and amber if it is stored for longer durations. With white wine, there is little to no contact with the grape skin, and the pressing happens quickly, giving it the distinct bright golden shade.

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