|1. Aglianico||2. Pillastro||3. Tenuta Rapitalà|
Cabernet Sauvignon is among the most popular wines across the world. From Bordeaux to Brazil, Australis to Argentina, every day this dark purply wine fills many glasses and is downed with a “cheers” in many a language.
Grapes have thick skins that are responsible for the deep color and tannic profile of the wine and vines naturally produce low yields, heightening flavor concentration. It is late-ripening, does well in a range of climates plus is hardy and adaptable. No wonder Cabernet Sauvignon is grown in just about every wine-producing country in the world.
This varietal is made in diverse styles. Its home, from where it spread across the globe is the famed Bordeaux region in southwest France. Here it displays blackcurrant leaf aromas with grippy tannins in youth and round, expressive flavors as it ages. The signature varietal of the Haut-Médoc is usually blended with Merlot which adds a smooth texture and fruity notes.
In warmer climates, the hours of sunshine give Cabernet Sauvignon a full-bodied character with concentrated cherry and blackcurrant tones. It appears in monovarietal wines and blends in classic New World regions like California’s Napa Valley (called Cali-Cabs!), Australia’s Coonawarra and Margaret River regions, and Hawkes Bay in New Zealand. It is also one of Chile’s top varietals where it is cultivated in Colchagua Valley and enjoys significant plantings in South Africa’s Stellenbosch.
From lean to lush, Cabernet Sauvignon can be crafted into an interesting and appealing variety of styles. When you are looking for an Italian wine that has the personality of a Cabernet Sauvignon, is a classic or modern expression you want? The following wines offer an array of Italian wines that are similar to Cabernet sauvignon in all its glory.
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Top 4 Best Italian Wine Similar to Cabernet Sauvignon
Hailing from the southern regions of Italy and widely considered to be among the country’s most iconic grapes, Aglianico is dry and full-bodied with tart blackberry notes and an earthy seam. If you are seeking a red that veers toward the Bordeaux style of Cabernet Sauvignon, wine made from this grape variety is a good bet.
Terredora Aglianico Campania is a perfect choice for an Italian wine that has Cab Sauv characteristics. It is ruby-purple in the glass with a big fruity nose of dark cherry and spice pepper. On the palate, it displays gentle, rounded red fruit and soft tannins courtesy of French oak aging. a lingering, balanced finish rounds it all off nicely.
Carefully selected grapes are soaked on the skins for color extraction for a week then fermented at relatively low temperatures to bring out fresh fruit tones.
It is pretty versatile too matching Mediterranean cuisine like bean soups, lasagne, beef tagliatelle, and grilled lamb.
With its tannins and fruit, this Italian wine is ideal if a young style of Bordeaux Cabernet Sauvignon is your thing.
Like Cabernet Sauvignon, Primitivo is a dark-skinned grape that produces tannic, high-alcohol wines with inky, purple hues. Intensely flavored, this varietal is a good choice of Italian wine if you are looking for a big Californian style of Cabernet Sauvignon.
Cantine due Palme Pillastro Primitivo Puglia is an ideal choice for a Californian style of the famous French grape. The nose is plummy with hints of sourdough while the palate boasts plenty of big cherry and chocolate plus baking spices. deliciously easy-drinking, smooth, balanced, and complex.
Pair this Primitivo with beef dishes, roast lamb, and poultry or pasta.
Incidentally, Primitivo is cultivated in California as Zinfandel with great success so there is already a link between this grape and the sunny American state.
Sicily is famed for its intense grape Nero D’Avola which expresses intense, off-dry fruitiness making it a good alternative to New World Cabernet Sauvignon. It makes wine that is black fruit forward, full-bodied, and higher levels of alcohol. The texture is smooth and balanced with toned tannins.
Try Tenuta Rapitalà Alto Nero d’Avola from the sun-soaked southern Italian isle for a red that will tick all of your Cab Sauv boxes. Its big, smooth, and has a generous red and black fruit palate. Blended with a touch of Zinfandel adding fruity intensity, this concentrated wine reflects a dry and rustic terroir with its deep, inky color and an explosive nose of ripe fruit, spice, and vanilla.
Easy drinking, it goes down like a dream with roasted lamb, BBQ beef dishes, and saucy pasta dishes.
Northern Italy’s Trentino-Alto Adige is renowned for many fine red and white varietals with Lagrein one of the most luscious. Wines from this varietal typically have peppery, acidic profiles and many characteristics that are similar to Cabernet Sauvignon.
As with Cab Sauv, the winemaking plays a big role in how this grape expresses in your glass. Lagrein tends to be a little lighter in color than the French grape with a slightly lighter texture. If you are looking for a wine that lies somewhere between Bordeaux and New World styles of Cabernet Sauvignon, Lagrein will fit the bill. It has plummy, wild cherry notes with bright acidity and a touch of astringency for good grip on the palate making it a great wine for food pairing.
Elena Walch Lagrein (Selezione) has the best of Old and New World Cab Sauv; the elegance of the former and vivaciousness of the latter. To the eye, it is an inviting and intense garnet red. Its bouquet reveals spice and a thread of cocoa with an abundance of wild red and black fruit gel aiming through. The mouth displays a youthful fruitiness in a full body with a good tannic structure and a long, elegant finish.
Fermentation takes place in stainless steel tanks to capture the fresh fruit and cleanly tease out tannins. Malolactic fermentation in French and Slavonian oak smooths this vibrant wine into a velvety texture and large wooden barrel maturation firms up good composition.
This Lagrein pairs with beef and lamb and has the body and depth to match rich game.
Cheers to your exploration of reds that have all the local finesse of Italian wines with the majesty of favorite varietal Cabernet Sauvignon.